The North American indigenous folktale of the Three Sisters is told from Mexico to Montana, and teaches the ancient agricultural technique of planting corn, beans and squash together because each provides some benefit to the others’ growth and health. The Three Sisters celebrates a Sisterhood of mutual thriving characterized by reciprocity and interdependence: each Sister’s uniqueness is celebrated and recognized as important to the health of the whole. I love how planting and harvesting these Three Sisters nourishes our bodies as well as our spirits and communities.